All grapes were not created equal. Some are commercially successful. Others have been unjustly forgotten. Some are more popular than … More
A Focus on South Africa
The South African wine industry is in crisis. New laws outlaw the movement of wine within the country, making exports … More
Getting to Sustainability
Lighter bottles, solar panels and windmills, fewer chemical inputs… What does sustainability mean to the wine industry in 2020? How … More
Breaking…Wine News
When important stuff happens in the wine world, who covers it in the media, and how well is it done? … More
A Better Wine Story
Talk to almost anyone about marketing in any sector today and you’ll hear that ‘stories’ are essential. But what kinds … More
The Consumer, in Conversation with ARENI Global
Join us for this very special session in collaboration with ARENI Global, as we explore the changing face of the … More
Somm-Thing for the Weekend
DLynn Proctor, Andre Mack, Gary Obligacion, and Tanisha Townsend. On this night, we pass the mic to four of the … More
Tourism – Being There
In recent years, wine tourism has become a mantra, a magic pill than, when associated with tasting room fees and … More
English Sparkling Wine
At a time when there seem to be too few reasons to celebrate, English Sparkling Wine is forging ahead, with … More
The Editors
Ray Isle, Executive Wine Editor of Food, Food & Wine, and Wine & Spirits Editor, of Travel & Leisure; Erica … More
Excelling at Ecommerce
Now more than ever, wineries are looking toward ecommerce to keep the doors open. In this session, we ask leaders … More
Burgundy – Behind the Scenes with Jasper Morris MW
Lifting the lid on the world’s most subtly complex and increasingly sought after region, with Burgundy-based Master of Wine, Jasper … More
By The Numbers
Compared to other sectors, the wine industry often seems to rely on what it has done in the past or … More
Naturally Different, with Alice Feiring
If, like Eric Asimov of the New York Times, you are a natural and orange wine fan, or if you’ve … More
The Wine Writers
Join top international wine critics, Eric Asimov , Tim Atkin, and Elaine Chukan Brown as we explore the future of … More
Qualified Success
WSET? MW? MBA? What are the pros and cons of the main educational programs? Which qualification is most valuable for … More
Bordeaux – Beyond En Primeur, with Jane Anson
On the day that the Bordeaux En Primeur week should be getting underway, Decanter correspondent and award-winning writer, Jane Anson … More
Getting the Horn, with Monty Waldin
Star of TV’s Chateau Monty series, Monty Waldin is the world’s leading expert on Biodynamic wine, and author of two … More